| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5274085 | Tetrahedron Letters | 2009 | 4 Pages |
Abstract
A straightforward method for the radical-based α-allylation of proteinogenic α-amino acids is described in which the key step involves 1,5-hydrogen atom transfer from the C-4 position of an oxazolidin-5-one.
Graphical abstract1,5-Hydrogen atom transfer in N-(2-iodobenzoyl)oxazolidin-5-ones facilitates the α-allylation of proteinogenic amino acids.Figure optionsDownload full-size imageDownload as PowerPoint slide
Related Topics
Physical Sciences and Engineering
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Organic Chemistry
