| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 5279128 | Tetrahedron Letters | 2011 | 4 Pages | 
Abstract
												The use of COMU®, as a non-hazardous partner, in the coupling of N-protected α-amino acids to N-methoxy-N-methylamine to afford the corresponding Weinreb amides is discussed. From a practical point of view the reaction can be monitored visually by virtue of the colour change associated with the conversion of substrates (yellow) into the products (orange). As the by-products of the reaction are conveniently water-soluble the products are isolated relatively pure and with minimal racemisation. These factors coupled with the short reaction time make this a very useful procedure.
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											Authors
												Elizabeth Tyrrell, Peter Brawn, Mark Carew, Iain Greenwood, 
											