Article ID Journal Published Year Pages File Type
5291937 Tetrahedron Letters 2006 5 Pages PDF
Abstract
Glycosylation of vanillin using amyloglucosidase with d-glucose, d-galactose, d-mannose, maltose, sucrose and d-sorbitol in di-isopropyl ether yielded the respective C1 and/or C6 glycosides.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Glycosylation of vanillin by amyloglucosidase in organic media
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