| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5291946 | Tetrahedron Letters | 2006 | 5 Pages |
Abstract
New types of surfactants have been synthesized with lyotropic liquid crystalline properties that are promising for the crystallization of integral membrane proteins.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Jeffrey Walton, Gordon J.T. Tiddy, Simon J. Webb,