| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5351537 | Applied Surface Science | 2014 | 6 Pages |
Abstract
- Baker's yeast (BY) and its cell-free extract were encapsulated inside sol-gel silica matrix.
- The activity and enantioselectivity of encapsulated BY were similar to those of free BY solution.
- Cell-free extract of BY had better enantioselectivity by encapsulation.
Related Topics
Physical Sciences and Engineering
Chemistry
Physical and Theoretical Chemistry
Authors
Katsuya Kato, Hitomi Nakamura, Kazuma Nakanishi,