| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5358885 | Applied Surface Science | 2011 | 4 Pages |
Abstract
ⶠIn the present report, naringinase has been adsorbed on to MCM-41 by cross linking agent glutaraldehyde. ⶠThe results showed that the immobilized preparation of naringinase seemed to be very suitable for debitterring of grapefruit. ⶠThe properties of the free and immobilized naringinase such as hydrolytic activity, thermal stability, reusability and kinetic behavior were investigated, using naringin hydrolysis. ⶠThe impact of naringin enzymatic hydrolysis in the white grapefruits was evaluated. ⶠFurthermore, the molecular sieve MCM-41 and MCM41-naringinase matrix were characterized by FT-IR, elemental analysis and the nitrogen adsorption-desorption isotherms.
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Authors
Shengjiao Lei, Yongxia Xu, Gang Fan, Ming Xiao, Siyi Pan,