| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5360046 | Applied Surface Science | 2013 | 6 Pages |
Abstract
⺠As the water contact angle increases, a greater degree of supercooling is necessary because the energy barrier increases with the contact angle. ⺠Superhydrophobic surfaces have the advantage of anti-frosting regardless of rigidity. ⺠Frost was fully removed only on the rigid superhydrophobic surface.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Physical and Theoretical Chemistry
Authors
Tengyue Jing, Yeongae Kim, Sangmin Lee, Dongseob Kim, Jinyul Kim, Woonbong Hwang,