| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5361967 | Applied Surface Science | 2008 | 6 Pages |
Abstract
The long-term glucose intake led to decreased cholesterol intensity in the aortic wall and this effect was revealed through a global analytical approach with objective selection of significant variables.
Related Topics
Physical Sciences and Engineering
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Physical and Theoretical Chemistry
Authors
Ylva Magnusson, Peter Friberg, Per Malmberg, Yun Chen,