| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5373855 | Chemical Physics | 2013 | 4 Pages |
Abstract
- We characterize the vibrations of proteins and hydration water in far-infrared range.
- Isotopic contrast is used to highlight protein or water component.
- MD simulations help understanding vibrational bands.
- The inelastic behavior of proteins is quite independent on the solvent.
- Protein hydration water vibrational behavior is similar to amorphous ice.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Physical and Theoretical Chemistry
Authors
A. Paciaroni, V. Conti Nibali, A. Orecchini, C. Petrillo, M. Haertlein, M. Moulin, M. Tarek, G. D'Angelo, F. Sacchetti,