| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5380433 | Chemical Physics Letters | 2014 | 6 Pages |
Abstract
- Effect of solvents and ions are studied on stability of zwitterions of amino acids.
- Second order Moller-Plesset perturbation theory is applied for the detail study.
- Water and methanol are taken as solvents.
- Two solvent molecules and a single ion are sufficient to stabilize the zwitterions.
- Electrostatic interaction is responsible for the stability.
Related Topics
Physical Sciences and Engineering
Chemistry
Physical and Theoretical Chemistry
Authors
Arup Kumar Pathak,