| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5383261 | Chemical Physics Letters | 2012 | 5 Pages |
Abstract
⺠A novel method is developed for the component analysis of the solvation entropy. ⺠This method enables microscopic interpretation of macroscopic thermodynamic data. ⺠Solvation entropy increases upon misfolding of amyloid-beta protein in water. ⺠This increase is mainly attributed to the formation of non-local backbone contacts.
Related Topics
Physical Sciences and Engineering
Chemistry
Physical and Theoretical Chemistry
Authors
Song-Ho Chong, Sihyun Ham,