Article ID Journal Published Year Pages File Type
5389759 Chemical Physics Letters 2006 6 Pages PDF
Abstract
The effect of erythritol, xylitol and sorbitol on the monomeric collagen solution was evaluated with melting temperature, fluorescence studies, conformational stability and binding energy. Analysis of the results reveals that the stability of collagen increases as the number of carbon atoms in the polyols decreases. These polyols play an important role in the structural and conformational stability of collagen.
Related Topics
Physical Sciences and Engineering Chemistry Physical and Theoretical Chemistry
Preview
Role of polyols (erythritol, xylitol and sorbitol) on the structural stabilization of collagen
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