Article ID Journal Published Year Pages File Type
5389935 Chemical Physics Letters 2006 5 Pages PDF
Abstract
Anhydrous and monohydrated D-glucose exhibit different THz absorption peaks, which can be used to quantify the dehydration of D-glucose monohydrate upon heating. Therefore, the dehydration kinetics can be studied with THz spectroscopy. It demonstrates THz time-domain spectroscopy as a new tool to characterize the dehydration of a polycrystalline hydrate.
Related Topics
Physical Sciences and Engineering Chemistry Physical and Theoretical Chemistry
Preview
Dehydration kinetics of D-glucose monohydrate studied using THz time-domain spectroscopy
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