Photoluminescence of CdS nanoparticles embedded in a starch matrix

CdS nanoparticles were synthesized by precipitation in aqueous solution using starch as the capping molecule, and the effect of the pH of the solution on the optical absorption, photoluminescence, and size of the nanoparticles was studied. Absorption spectra, obtained by photoacoustic spectroscopy, indicated that the band gap energy of the crystalline nanoparticles decreased from 2.68 eV down to 2.48 eV by increasing the pH of the solution from 9 up to 14. The X-ray diffraction analysis revealed that the CdS nanoparticles were of zinc blende structure, and that the particle size increased from 1.35 nm up to 2.45 nm with increasing pH. In addition, temperature-dependent photoluminescence (PL) measurements of the capped material showed a blue-shift of the emission peak for temperatures higher than 150 K, indicating the influence of starch on the formation of defect levels on the surface of the CdS nanoparticles.