| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5410878 | Journal of Molecular Liquids | 2015 | 7 Pages |
Abstract
By Fourier-Transform Infrared spectroscopy we evidenced the structural changes that take place in myoglobin during the protein-alginate complex formation. The observed increase in the solvent exposed extended chain conformation supported the hypothesis of a more open conformation adopted by the polysaccharide-protein complex with a consequent reorganization of hydrogen bonding.
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Authors
Caterina Branca, Ulderico Wanderlingh, Giovanna D'Angelo, Cristina Crupi, Simona Rifici,