| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5411212 | Journal of Molecular Liquids | 2014 | 7 Pages |
Abstract
The figure shows an effect of temperature on the free radical scavenging activity of niacin, niacinamide and ascorbic acid where their structure-activity relationship in terms of antioxidant nature is found as AAÂ >Â NCNÂ >Â NMD at TÂ =Â (298.15, 303.15 and 308.15) K
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Authors
R.K. Ameta, Man Singh,