| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5412094 | Journal of Molecular Liquids | 2013 | 8 Pages |
Abstract
⺠The effect of glycine on micellization of polyoxyethylated nonyl phenols of varying oxyethylene units (15 and 20) has been investigated by various methods. ⺠Glycine stabilizes the micelles of polyoxyethylated nonyl phenol surfactants. ⺠The micellization of NP-20 is affected more significantly than that of NP-15.
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Authors
Uma Dash, Jibardhan Meher, Pramila K. Misra,