Article ID Journal Published Year Pages File Type
5412658 Journal of Molecular Liquids 2011 9 Pages PDF
Abstract
► The study reports interactions of l-methionine with carbohydrates in aqueous media. ► Provides data to estimate physicochemical properties of proteins in these media. ► Provides better understanding biological phenomena involving l-methionine. ► Correlates physicochemical properties of l-methionine with its behavior in solution.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Physical and Theoretical Chemistry
Preview
Volumetric, ultrasonic and viscometric behavior of l-methionine in aqueous-glucose solutions at different temperatures
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