Article ID Journal Published Year Pages File Type
5413487 Journal of Molecular Liquids 2007 6 Pages PDF
Abstract
The phase behavior as function of temperature and oil content in the water/sucrose laurate/ethoxylated mono-di-glycerides/caprylic-capric triglyceride system was investigated. The types of microstructures formed along the one phase microemulsion channel were examined using electrical conductivity and self-diffusion NMR. Electrical conductivity was determined when the water was replaced by 0.05 M NaCl aqueous solution. It decreases as the amount of oil in the system increases. The diffusion coefficients provide an evidence of the transition from oil-in-water to bicontinuous to water-in-oil microstructures. The hydrodynamic radius of the oil-in-water microemulsions increases as the temperature increases.
Related Topics
Physical Sciences and Engineering Chemistry Physical and Theoretical Chemistry
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