| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5444642 | Energy Procedia | 2017 | 8 Pages |
Abstract
The results showed that the air guiding strips accelerate the air curtain vertically; leading to a stronger and stiffer air curtain, consequently inhibit the infiltration of the ambient warm air into the cabinet. The average temperature of simulated food in the cabinet decreases by 4.9 °C compared to the cabinet without the strip due to the improved protection of the stiffer air curtain. The cooling capacity required to maintain the food chilled decreases by 34%.
Related Topics
Physical Sciences and Engineering
Energy
Energy (General)
Authors
Jining Sun, Konstantinos M. Tsamos, Savvas A. Tassou,