Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5444675 | Energy Procedia | 2017 | 8 Pages |
Abstract
Under this work, a system level energy model of an industrial-scale baking oven with an integrated waste heat recovery unit is developed using experimentally determined inputs to estimate the potential benefits of a gas-to-gas heat recovery system. This work has demonstrated that at least 4% savings in the oven fuel consumption can be achieved, reducing the annual running costs by £4,207. An environmental assessment indicates reduction of circa 43 tonnes in CO2 emissions per annum. The study also provides a systematic methodology to test low temperature gas-to-gas heat recovery technology for food manufacturing process.
Related Topics
Physical Sciences and Engineering
Energy
Energy (General)
Authors
Sanjay Mukherjee, Abhishek Asthana, Martin Howarth, Ryan Mcniell,