| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5477189 | Energy | 2016 | 6 Pages |
Abstract
In this work, an energy consumption analysis and optimization is applied to the case of bread baking. Each source of energy gets the due importance and the process conditions are compared. A basic quality standard is guaranteed by taking into account some quality markers, which are relevant based on a consumer viewpoint.
Related Topics
Physical Sciences and Engineering
Energy
Energy (General)
Authors
Davide Papasidero, Sauro Pierucci, Flavio Manenti,