Consumption of protein-enriched milk has minor effects on inflammation in older adults-A 12-week double-blind randomized controlled trial

Article ID	Journal	Published Year	Pages	File Type
5503702	Mechanisms of Ageing and Development	2017	8 Pages	PDF

Abstract

Consumption of a low-fat, protein-enriched milk for 12 weeks had minor effects on inflammatory related markers in older adults compared to an isocaloric carbohydrate drink.

Keywords

TNFα LXRα TNFRSF1A b2m NR1H3 DPP4 CXCL16 TLDA DXA CCL Gadd45 TLR TaqMan low-density array hs-CRP PDK4 NF-kB qPCR TNFSF11 RUNX2 PBMC TBP RPM mRNA cDNA Ifng Igf1 messenger RNA Interleukin 1 receptor antagonist complimentary deoxyribonucleic acid inflammation interleukin Beta-2-microglobulin Older adults tumor necrosis factor alpha Toll-like receptor dual energy X-ray absorptiometry rounds per minute peripheral blood mononuclear cells body mass index BMI Runt-related transcription factor 2 insulin-like growth factor 1 nuclear factor kappa-light-chain-enhancer of activated B cells chemokine (C-C motif) ligand quantitative polymerase chain reaction TATA box binding protein Milk protein high sensitive C-reactive protein liver X receptor alpha Interferon gamma Gravity soluble tumor necrosis factor receptor 1

Related Topics

Life Sciences Biochemistry, Genetics and Molecular Biology Ageing

Consumption of protein-enriched milk has minor effects on inflammation in older adults-A 12-week double-blind randomized controlled trial

Authors

Gyrd O. Gjevestad, Inger Ottestad, Anne Sofie Biong, Per Ole Iversen, Kjetil RetterstÃ¸l, Truls Raastad, BjÃ¸rn S. SkÃ¥lhegg, Stine M. Ulven, Kirsten B. Holven,