Neuropharmacological profile and chemical analysis of fresh rhizome essential oil of Curcuma longa (turmeric) cultivated in Southwest Nigeria

•Twenty three compounds detected include turmerone and α-phellandrene as most abundant constituents.•Curlone is reported in essential oil of fresh rhizome from Nigeria for the first time.•LD50 values of this C. longa species were 693 mg/kg, i.p. and 2154 mg/kg, p.o.•The essential oil of this plant demonstrated CNS depressant activity in mice.

BackgroundCurcuma longa (turmeric) is commonly used as spice and also used to treat fever, cough and febrile convulsions in Nigeria. This study determined the chemical composition of the essential oil of C. longa and evaluated its neuropharmacological activity in mice.MethodsEssential oil of C. longa (EOCL) fresh rhizome was obtained by hydrodistillation and its chemical composition determined by GC-MS. Acute toxicity (LD50) profile of the essential oil was determined orally (p.o.) and intraperitoneally (i.p.); and the EOCL (50-200 mg/kg, i.p.) was evaluated for its behavioural, anxiolytic, sedative and anticonvulsant activities using appropriate models in Albino mice (Vom Strain, Jos, Nigeria).ResultsAnalysis of the oil showed the presence of 23 compounds with turmerone (35.9%) being the major component. The LD50 values obtained for the mice were 2154 mg/kg, p.o., and 693 mg/kg, i.p.The EOCL (50-200 mg/kg, i.p.) caused significant (p < 0.01) inhibition of rearing {F(4,20) = 9} and locomotor {F(3,16) = 42} activity; decreased head dips in hole board {F (4,20) = 4}; increased the time spent in the open arms of the elevated pus maze {F (4,20) = 9}; prolonged total sleeping time {F (4,20) = 21} induced by ketamine injection, and protected mice against pentylenetetrazol-induced convulsions.ConclusionThe major component of the essential oil of this C. longa species was turmerone; the oil was slightly toxic orally but moderately toxic intraperitoneally in mice; exhibited significant anxiolytic, sedative and anticonvulsant activities in mice.

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