Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5560594 | International Journal of Hygiene and Environmental Health | 2017 | 7 Pages |
Abstract
In sum, the study found higher than average seafood consumption among children along the Mobile coastal area when compared to the inland children and the National Health and Nutrition Examination Survey (NHANES) estimates. Risk characterization based on the LOCs indicated no increase in risk of exposure despite higher seafood consumption rates among the study population compared to the general population.
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Authors
Nalini (Professor), Meghan BDS DrPH, Anne PhD, Ligong PhD MS, Mark BFA, Julia PhD,