Article ID Journal Published Year Pages File Type
5568282 Intensive and Critical Care Nursing 2017 7 Pages PDF
Abstract
Critically ill patients continue to experience delays in enteral feeding initiation and are frequently not meeting nutrition targets. Interventions aimed at improving nutrition delivery in the intensive care unit should be a focus of quality care both in the U.S. and internationally.
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Preview
Evaluation of current feeding practices in the critically ill: A retrospective chart review
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