Article ID Journal Published Year Pages File Type
5568301 Intensive and Critical Care Nursing 2016 7 Pages PDF
Abstract
Significant knowledge deficits in relation to enteral nutrition were identified. Dietitians were the preferred source of nurses' enteral nutrition information, however their limited availability impacted their efficacy as an information resource. Educational opportunities for nurses need to be improved to enable appropriate nutritional care in critically ill patients.
Keywords
Related Topics
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Preview
Intensive care nurses' knowledge of enteral nutrition: A descriptive questionnaire
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