| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5571960 | Clinical Nutrition | 2017 | 8 Pages |
Abstract
Three week nutritional interventions with tomato-products alone or in combination with selenium and n-3 fatty acids lower PSA in patients with non-metastatic prostate cancer. Our observation suggests that the effect may depend on both aggressiveness of the disease and the blood levels of lycopene, selenium and omega-3 fatty acids.
Keywords
FFQWorld Cancer Research FundSHBGRCTPSARandomized controlled trialProstate specific antigenEicosapentaenoic acidPUFApoly-unsaturated fatty acidsDietProstate cancerSeleniumICP-MSinductively coupled plasma mass spectrometryLycopeneFatty acid methyl esterFAME یا fatty acid methyl esters food frequency questionnaireSingle nucleotide polymorphismSNPhigh performance liquid chromatographyHPLCSex hormone-binding globulinTomato
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Authors
Ingvild Paur, Wolfgang Lilleby, Siv Kjølsrud Bøhn, Erik Hulander, Willibrord Klein, Ljiljana Vlatkovic, Karol Axcrona, Nils Bolstad, Trine Bjøro, Petter Laake, Kristin A. Taskén, Aud Svindland, Lars Magne Eri, Bjørn Brennhovd, Monica H. Carlsen,