| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5571974 | Clinical Nutrition | 2017 | 20 Pages |
Abstract
This is the first study to show that in IFG patients EVOO improves post-prandial glucose and lipid profile with a mechanism probably related to incretin up-regulation.
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Authors
Roberto Carnevale, Lorenzo Loffredo, Maria Del Ben, Francesco Angelico, Cristina Nocella, Andreina Petruccioli, Simona Bartimoccia, Roberto Monticolo, Edda Cava, Francesco Violi,