| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572006 | Clinical Nutrition | 2016 | 23 Pages |
Abstract
The overall quality of CPGs on nutrition in critically ill adults is suboptimal, with only four CPGs being recommended for clinical use. Our results highlight the need to revise and improve CPG development processes in this field.
Keywords
Related Topics
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Critical Care and Intensive Care Medicine
Authors
Paulina Fuentes Padilla, Gabriel MartÃnez, Robin W.M. Vernooij, Xavier Bonfill Cosp, Pablo Alonso-Coello,