| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572008 | Clinical Nutrition | 2016 | 6 Pages |
Abstract
Despite the GF-diet is necessary in celiac disease treatment and the attention is on gluten avoidance, the evaluation of nutritional quality of the diet must be considered. Moreover, educational strategies based on the relationship between nutrients and food and human health could be developed to optimize the therapeutic approach in celiac patients.
Keywords
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Authors
Giorgia Vici, Luca Belli, Massimiliano Biondi, Valeria Polzonetti,