| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572015 | Clinical Nutrition | 2016 | 7 Pages |
Abstract
Children who consumed 2 fish meals per week including one of fatty fish were less likely to show emotional and behavioural problems than those who did not.
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Authors
M. Gispert-Llaurado, Miguel Perez-Garcia, J. Escribano, R. Closa-Monasterolo, V. Luque, V. Grote, M. Weber, F.J. Torres-EspÃnola, J. Czech-Kowalska, E. Verduci, F. Martin, M.J. Piqueras, B. Koletzko, T. Decsi, Cristina Campoy, P.M. Emmett,