Article ID Journal Published Year Pages File Type
5572021 Clinical Nutrition 2016 7 Pages PDF
Abstract
Despite an improvement in screening, management of nutritionally 'at-risk' patients is not totally covered yet. Being nutritionally 'at-risk' affects three in every five patients and is associated with increased mortality and hospitalization costs.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
Impact of nutritional risk screening in hospitalized patients on management, outcome and costs: A retrospective study
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