Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

Article ID	Journal	Published Year	Pages	File Type
5572036	Clinical Nutrition	2016	35 Pages	PDF

Abstract

This trial was registered at controlled-trials.com as ISRCTN35739639.

Keywords

ICC FFQ sFas PRM saturated fatty acids cardiovascular disease CVD Mediterranean diet Metabolic syndrome Intra-class correlation coefficient METS food frequency questionnaire MedDiet Red meat

Related Topics

Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine

Preview

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

Authors

Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel MartÃnez-González, Dolores Corella, Ramon Estruch, Emilio Ros, Montserrat Fitó, LluÃs Serra-Majem, Itziar Salaverria, Rosa M. Lamuela-Raventós, José Lapetra, Enrique Gómez-Gracia, Miguel Fiol,