| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572050 | Clinical Nutrition | 2016 | 7 Pages |
Abstract
Visual estimation by nursing assistants and dietitians correlated highly with the weighing method although the limits of agreement were wide. Nursing assistants and dietitians should pay attention to low consumption and modified texture meals when evaluating dietary intake using the visual estimation method.
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Authors
Yui Kawasaki, Masashi Sakai, Kazuhiro Nishimura, Keiko Fujiwara, Kahori Fujisaki, Misa Shimpo, Rie Akamatsu,