| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572078 | Clinical Nutrition | 2017 | 32 Pages |
Abstract
Consumption of over 500Â ml of dairy products can increase satiety and its components. Moreover, the nature of the preload consumed by the control group influenced the effects of increased satiety on decreases in food intake during a second meal. Consumption of dairy products also increased the risk of inducing positive energy balance.
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Authors
Shokouh Onvani, Fahimeh Haghighatdoost, Pamela J. Surkan, Leila Azadbakht,