Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5572085 | Clinical Nutrition | 2017 | 8 Pages |
Abstract
Traditional dietary pattern is associated with a higher prevalence of anaemia among older Chinese. Future studies need to examine whether correcting micronutrient deficiency (e.g. magnesium) by promoting overall healthy diet, rather than iron supplementation, is a suitable strategy for anaemia prevention in older Chinese people.
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Authors
Xiaoyue Xu, John Hall, Julie Byles, Zumin Shi,