| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572144 | Clinical Nutrition | 2016 | 6 Pages |
Abstract
Improvement of meal presentation at a hospital setting can increase food intake, reduce waste food substantially and reduce readmission rate to hospital.
Keywords
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Authors
Daniela Abigail Navarro, Mona Boaz, Ilan Krause, Avishay Elis, Karina Chernov, Mursi Giabra, Miriam Levy, Agnes Giboreau, Sigrid Kosak, Mohamed Mouhieddine, Pierre Singer,