| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572162 | Clinical Nutrition | 2017 | 30 Pages |
Abstract
Probiotic consumption improved the glycemic control in T2D subjects, however, the intake of fermented milk seems to be involved with others metabolic changes, such as decrease in inflammatory cytokines (TNF-α and resistin) and increase in the acetic acid.
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Authors
Livia Bordalo Tonucci, Karina Maria Olbrich dos Santos, Leandro Licursi de Oliveira, Sonia Machado Rocha Ribeiro, Hercia Stampini Duarte Martino,