Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5572170 | Clinical Nutrition | 2017 | 12 Pages |
Abstract
In postsurgical and/or critically ill patients, the administration of STGs vs. MCT/LCTs was significantly associated with improved protein economy, better liver tolerance and a more efficient triglyceride elimination. With regard to clinical outcomes a strong trend towards reduced LOS was observed for STG patients.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Critical Care and Intensive Care Medicine
Authors
Guo Hao Wu, Orietta Zaniolo, Heidi Schuster, Ewald Schlotzer, Lorenzo Pradelli,