Article ID Journal Published Year Pages File Type
5572184 Clinical Nutrition 2017 7 Pages PDF
Abstract
The results suggest an important role of dietary patterns in ESCC. Diets rich in vegetables and fruits may decrease the risk of ESCC, whereas diets rich in processed food and drinking alcohol may increase the risk.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
Dietary patterns and the risk of esophageal squamous cell carcinoma: A population-based case-control study in a rural population
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