| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572229 | Clinical Nutrition | 2017 | 29 Pages |
Abstract
Over 40% of patients were found to be malnourished (1/3 moderately and 1/10 severely). Malnourished patients had longer hospital stays and as a result cost more than well-nourished patients.
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Authors
Lori Jane Curtis, Paule Bernier, Khursheed Jeejeebhoy, Johane Allard, Donald Duerksen, Leah Gramlich, Manon Laporte, Heather H. Keller,