| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572582 | Clinical Nutrition ESPEN | 2017 | 10 Pages |
Abstract
A Modern diet (high in grains, dairy, and sugar and low in vegetables, fish, and poultry) is associated with ERâ breast cancer risk among taller women. Recommending dietary fat reduction may have untoward effects on breast cancer risk.
Keywords
EPALCPUFAMUFANDS-Rn-3 Polyunsaturated fatty acidsPCAEicosapentaenoic aciddocosahexaenoic acidPolyunsaturated fatty acidsPUFALong chain polyunsaturated fatty acidsmonounsaturated fatty acidsDietary patternPrincipal components analysisTAG یا triacylglycerols TriacylglyceridesBreast cancer riskDHADietTumor subtypePhospholipidsEstrogen receptor
Related Topics
Health Sciences
Medicine and Dentistry
Critical Care and Intensive Care Medicine
Authors
Brandon H. Hidaka, Bruce F. Kimler, Carol J. Fabian, Susan E. Carlson,