| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572643 | Clinical Nutrition Experimental | 2017 | 10 Pages |
Abstract
During the period of AF-stimulated feeding of the egg laying hens the registration of AF concentration in the affinity purified egg yolk samples must be continuously registered over time. The various methods used for determination of AF concentration in the affinity purified egg yolk might all serve as tools in order to achieve the optimal concentration of active AF. Together, these methods will provide information about the optimal AF concentration in the final product consisting of spray dried egg yolk (Salovum®) used for disease treatment.
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Authors
Ibrahim Kaya, Ewa Johansson, Stefan Lange, Per Malmberg,