| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5572782 | Journal of Nutrition & Intermediary Metabolism | 2017 | 21 Pages |
Abstract
These results support the notion that beer may be considered a natural source of chemical entities that, based on their binding activity to Ca2+ and, possibly, other metal ions, might be considered as nutritional supplements, detoxification agents, or antibiotics.
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Authors
Letizia Granieri, Alberto Marco Del Pino, Michela Mazzoni, Loretta Mancinelli, Primo Proietti, Giuseppe Perretti, Carlo Alberto Palmerini,