| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5587144 | Diabetes Research and Clinical Practice | 2017 | 23 Pages |
Abstract
The findings suggest that vinegar can be effective in reducing postprandial glucose and insulin levels, indicating it could be considered as an adjunctive tool for improving glycemic control.
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Authors
Farideh Shishehbor, Anahita Mansoori, Fatemeh Shirani,