| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5588467 | Metabolism | 2017 | 27 Pages |
Abstract
Consumption of a WD leads to elevations in plasma uric acid, increased vascular XO activity, oxidative stress, vascular stiffness, and proteinuria all of which are attenuated with allopurinol administration.
Keywords
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Authors
Annayya R. Aroor, Guanghong Jia, Javad Habibi, Zhe Sun, Francisco I. Ramirez-Perez, Barron Brady, Dongqing Chen, Luis A. Martinez-Lemus, Camila Manrique, Ravi Nistala, Adam T. Whaley-Connell, Vincent G. Demarco, Gerald A. Meininger, James R. Sowers,