Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

Article ID	Journal	Published Year	Pages	File Type
5588514	Metabolism	2017	9 Pages	PDF

Abstract

Improvement on the omega 3 index of healthy subjects did not alter the known effects of dietary saturated fats and n-6PUFA on LDL profiles.

Keywords

MUFA LDL-P IDL LDL-R VLDL HDL-P hsCRP HDL-C IQR SFA LDL-C HDL Eicosapentaenoic acid docosahexaenoic acid Linoleic acid Polyunsaturated fatty acids PUFA saturated fatty acids monounsaturated fatty acids Omega-3 polyunsaturated fatty acids cardiovascular disease Triglycerides NMR CVD body mass index BMI Nuclear magnetic resonance spectroscopy very low density lipoprotein low density lipoprotein LDL interquartile range high sensitivity C-reactive protein Lipids high density lipoprotein cholesterol Very low density lipoprotein cholesterol low density lipoprotein cholesterol low density lipoprotein receptor

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Life Sciences Biochemistry, Genetics and Molecular Biology Endocrinology

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

Authors

Cintia B. Dias, Núria Amigó, Lisa G. Wood, Roger Mallol, Xavier Correig, Manohar L. Garg,