| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5590841 | Multiple Sclerosis and Related Disorders | 2017 | 7 Pages |
Abstract
Higher total alcohol and red wine intake were associated with a lower cross-sectional level of neurologic disability in MS patients but increased T2LV accumulation. Further studies should explore a potential cause-effect neuroprotective relationship, as well as the underlying biological mechanisms.
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Authors
Camilo Diaz-Cruz, Alicia S. Chua, Muhammad Taimur Malik, Tamara Kaplan, Bonnie I. Glanz, Svetlana Egorova, Charles R.G. Guttmann, Rohit Bakshi, Howard L. Weiner, Brian C. Healy, Tanuja Chitnis,