Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5593678 | Physiology & Behavior | 2017 | 27 Pages |
Abstract
In conclusion, it could be said that the ANS responses of the first study were a result of the sensory processing and defense mechanisms happening during the creation and (dis)confirmation of expectations. The second study confirmed that visual perception alone could not account for these effects and that it led to smaller changes. Hence, it seems that the context of use influences the patterns and magnitude of ANS responses to food cues.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Physiology
Authors
Luz Verastegui-Tena, Aurelia Schulte-Holierhoek, Hans van Trijp, Betina Piqueras-Fiszman,